Search Results for: Meat edible flours of porpoises smoked
blair july , at : pm thank you for taking the time to explain your experience to us . reply tim may , at : am malcolm, i feel like i waste charcoal/coal when smoking. i have an offset smoker and i think the temp might be harder to control. still, for a long smoke, like for a brisket, what quantity of
thanks – tim reply post author malcom reed may , at : pm that all depends on your cooker, the temp outside, etc. you will burn more on an offset. but you also need to make sure the airflow is set correctly. reply kevin cabelus may , at : am hey malcom, i'm a beginner for smoking meat. so i was wondering...
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