Search Results for: Vegetables not skinned
see all of our recipes of the month . by katie ferraro, mph, rd, cde this gluten-free dip combines the nutritional power of leafy green vegetables with the tasty tang of greek yogurt. serve with baby carrots or mini bell peppers for a colorful addition to your next cocktail party. this dip can be prepared
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ milk, vegetable, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using does not...
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