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production has for years used güntner units, both in the high-rise store and short-term store, and for deep-freezing. at the heart of the meat and sausage produc- tion at the herta plant in herten, westphalia, stands the high-rise store, which is accessible from all sides. in a total of five refrigeration cells
tres, herta store both uncut sausage in the skin and ready-packed, cut sausage. the un- cut sausages, for instance, like the "ham bars" that herta produce, have to set here for four days before they can be further processed. the goods in the plastic-box palettes are therefore put in the refrigeration cells...
https://www.guentner.com/fileadmin/sites/shared/References/EN/REF007_V2_2004_EN_05_Herta_Werk_Herten.pdf