Search Results for: Pasta stuffed
flavour of the finished product, the mixture must be added with black pepper, red wine, spices, herbs and fresh garlic crushed or brewed in wine. the mixture is then added with finely ground sea salt. traditionally, the mixture was worked for a long time by hand, but now mixers are used. the product is stuffed
flavour of the finished product, the mixture must be added with black pepper, red wine, spices, herbs and fresh garlic crushed or brewed in wine. the mixture is then added with finely ground sea salt. traditionally, the mixture was worked for a long time by hand, but now mixers are used. the product is stuffed...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/cold-meats/bergamo-cotechino
ingredient in sauces. production and conservation it is made with fresh pork, the lean part obtained from the thigh, the shoulder and the neck, while the fat part proceeds from the throat, the chin and the flank. the seasoning is carried out by adding salt, red wine and spices to the mixture. it is then stuffed
ingredient in sauces. production and conservation it is made with fresh pork, the lean part obtained from the thigh, the shoulder and the neck, while the fat part proceeds from the throat, the chin and the flank. the seasoning is carried out by adding salt, red wine and spices to the mixture. it is then stuffed...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/products/cold-meats/bergamo-sausage