Search Results for: Garlic
cauliflower soup (vg ) — turmeric, orange lentils, lemon, parsley hox beef tartare — piccalilli, onsen egg, butter lettuce, crostini beetroot cured salmon — horseradish cream, carrot, choggia beet, avruga caviar small plates large plates flame grilled bavette — celeriac, endive, pancetta, roasted garlic
pheasant — potato, choucroute, truffle, smoked sausage butternut ravioli (vg ) — coconut, kaffir lime, radish, crispy capers hox veggie burger (v) — red carrot-beetroot burger, charcoal bun, pickled kale, chickpea mayonnaise, fries add truffle fries - kale (v) — sesame salad wild mushrooms (vg ) — garlic...
https://thehoxton.com/media/10301/dinner.pdf