Search Results for: Fresh olives
lb. chevon, cubed* tbsp. vegetable oil cloves garlic, minced medium onion, chopped roma tomatoes, diced cup tomato sauce chili pepper, chopped (substitute: / tsp. red peppers flakes) cup beef broth / cup liver pate large gold potatoes, cubed large carrots, diced red bell peppers, sliced cup green olives
tomato for - minutes. add the parboiled meat and cook until it is light brown. add tomato sauce and pepper or pepper flakes. cook for minutes. add beef broth and bring to a boil. simmer for - minutes. add the liver pate, potatoes, carrots and pickle relish. simmer for minutes. add bell peppers and olives...
https://filipinofoodaficionado.blogspot.com/2014/06/