Search Results for: Fermented cream containing added cocoa
processing than "pure" varieties. tea is able to easily receive any aroma, which may cause problems in processing, transportation or storage of tea, but can be also advantageously used to prepare scented teas. tea can be flavoured in large blending drums with perfumes , flavourants , or essential oils added
caravan blends. spice : tea such as indian and middle eastern masala chai , flavoured with sweet spices such as ginger , cardamom , cinnamon , cassia , black pepper , clove , anise , fennel , indian bay leaf and sometimes vanilla , nutmeg and mace . see also kahwah . rum : jagertee is a tea with rum added...
https://en.wikipedia.org/wiki/Tea_blending_and_additives