Search Results for: Vegetable fats re-esterified
galangal rhizomes and roots sweet flag rhizomes mint including leaves (all species) basil, hyssop, rosemary, sage and savory lovage garcinia locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable
products (including unroasted chicory roots of the variety cichorium intybus sativum) of vegetable products including sugar cane & unroasted chicory roots (chicorium intybus sativum) used primarily for human consumption, n.e.s. kokam (cocum) flowers lac; natural gums, resins, gum-resins and oleoresins...
http://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
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& oils flavors and colors food safety and labeling fruit, vegetable, nut ingredients health and nutritional ingredients meat, fish and savory ingredients preservatives and acidulants proteins sweeteners (intense, bulk, polyols) events events all events shows & conferences editorial webinars online events...
https://www.foodnavigator-usa.com/Article/2020/01/14/KIND-updates-labels-to-reflect-research-showing-calories-from-nuts-have-been-grossly-miscalculated