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popular dishes filet ounces, our most tender cut of lean, succulent, beef from the tenderloin, is a favorite among guests. perfect pairings with: pinot noir - typically light- to medium-bodied, our pinot noir collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry
collection's variety of smooth, bright and complex wines feature flavors of strawberry, raspberry, and red or black cherry cowboy ribeye* -ounce, bone-in cut, our cowboy ribeye is a perfectly marbled, juicy rib steak that has a rich, beefy flavor throughout. an outstanding example of usda prime at its...
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