Search Results for: Margarine fractions
fatty acids that occur in small amount in nature but are produced widely in industrial units from vegetable fats for use in packaged baked goods, frying fast food and used in snacks. what to avoid avoid foods which contain high content of trans fat baked items, snacks, fried foods, creamer, margarine
fatty acids that occur in small amount in nature but are produced widely in industrial units from vegetable fats for use in packaged baked goods, frying fast food and used in snacks. what to avoid avoid foods which contain high content of trans fat baked items, snacks, fried foods, creamer, margarine...
https://www.fssai.gov.in/upload/media/FSSAI_News_TransFat_Tribune_18_02_2019.pdf