Search Results for: Fruit jellies containing sweetening matter
glacier formations of our topography, the region north of the chautauqua ridge is ideal for grape production, while the rest of the county features rich soil, landscapes, and a stable water table. each year, about growers produce tons or more of grapes, which are processed locally for juice, wine, jellies
, and other products that are sold worldwide. it is estimated that the grape industry in the lake erie grape belt region supports about direct jobs and over jobs in fruit and vegetable processing, with a total economic impact of over $ -million. chautauqua county dairy farmers each year produce enough...
https://www.chautauquachamber.org/chautauqua-grown.html
fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar, bacteria, yeast variants fruit
medusomyces gisevii [ ] ) is a fermented , slightly alcoholic , lightly effervescent , sweetened black or green tea drink commonly consumed for its supposed health benefits. sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ ] juice, spices, fruit...
https://en.wikipedia.org/wiki/Kombucha