Search Results for: Fish meat minced
belly, shrimp, beansprout, peanuts and mushroom. the layer of banh xeo is made very delicately in order to keep the crepe slightly and crispy but not broken, golden but not burned yellow. to enjoy banh xeo, you have to wrap it into rice paper and fresh lettuce leaves then dip in sweet and aromatic fish
salads, liver pate, ham, butter, chilli and hot pepper. home-made sauce and pate are the most important secrets to make phuong bread become more popular and attract visitors by special taste nowhere else have. biting a small piece of warm bread, crunchiness of crust melt in mouth with all spices, meat...
https://www.vietnamtourism.org.vn/vietnam-cuisine/food-culture/top-musttry-dishes-in-hoi-an.html