the better a package of fish is wrapped, the faster it is chilled and the colder it is kept, the better it will taste after thawing. another very successful way of freezing fish fillets, steaks and fish pieces is to drop them into a container holding very cold (but still liquid) seawater or salted water...
gas that is present in water affects the acidity. acidity of water plays a critical role in the ionization of tea polyphenols and it contributes to the stability of the above complex. co in water is gradually released during the boiling process. re-boiling will in fact further reduce co levels, resulting...
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