Search Results for: Vegetables uncooked
developed by world customs organisation, brussels and followed by unstat digit code represent indian trade classification - itc(hs) code which is an elaboration of digit hs code developed by world customs organisation itc(hs) item description onions, shallots, garlic, leeks and other alliaceous vegetables
or chilled. garlic, fresh/chilled garlic, fresh/chilled carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled. other: salad beetroot, salsify, celeriac, radishes & similar edible roots (excl. carrots & turnips), fresh/chilled horse radish other vegetables...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
ingredients cooking storage nutrients allergen vegetable oil, coriander powder, ginger, garlic, black pepper, cinnamon, tomato puree, modified maize starch, salt, spices, acidity regulator (e ), cardamom, cumin. pan fry sliced onions in tbspn of oil until golden brown. add g thinly slices meat or vegetables
mustard. both our glass jar and metal cap are recyclable. per g engery kcal kj protein . g carbohydrates . g of which is sugars . g fat g of which is saturates . g fibre . g sodium . g this product may contain mustard and traces of peanut or tree nut. it is important that this product is not consumed uncooked...
http://www.pascospices.co.uk/garam_masala_paste.html
in india. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch, spices, acidity regulator e . pan fry sliced onions in tbspn of oil until golden brown. add g thinly sliced meat or vegetables
within one month before the best before end date. per g engery kcal kj protein . g carbohydrates . g of which is sugars . g fat . g of which is saturates . g fibre . g sodium . g this product may contain mustard and traces of peanut or tree nut. it is important that this product is not consumed uncooked...
http://www.pascospices.co.uk/hot_curry_paste.html
coriander. ingredients cooking storage nutrients allergen vegetable oil, coriander powder, cumin, chilli powder, turmeric, ginger, garlic, tomato puree, salt, modified maize starch, spices, acidity regulator e . pan fry sliced conions in tbspn of oil until golden brown. add g thinly sliced meat or vegetables
mustard. both our glass jar and metal cap are recyclable. per g engery kcal kj protein . g carbohydrates . g of which are sugars . g fat g of which are saturates . g fibre . g sodium . g this product may conatin mustard and traces of peanut or tree nut. it is important that this product is not consume uncooked...
http://www.pascospices.co.uk/vindaloo_curry_paste.html