Search Results for: Pasta stuffed uncooked
pink floral sketch elegant menu pane vino on the avenue antipasti calabrian calamari | cornmeal crusted calamari, calabrian chili, pickled red onion, scallion, lemon aioliburrata | fresh burrata cheese, sauteed leeks, pea puree, grilled truffle crostini stuffed artichoke french | pan fried meatball |
gangemi sous chef franco paulino mixed field greens, grape tomaotes, cucumbers, carrots, house-made balsamic vinaigrette fresh ricotta, mozzarella, spinach, crispy pancetta, red onion, roasted garlic butter pane vino on the avenue monroe avenue rochester, ny lamb lollipops | spinach & asiago cheese stuffed...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Menu.pdf
pink floral sketch elegant menu pane vino on the avenue to go menu antipasti calabrian calamari | cornmeal crusted calamari, calabrian chili, pickled red onion, scallion, lemon aioliburrata | fresh burrata cheese, sauteed leeks, pea puree, grilled truffle crostini stuffed artichoke french | pan fried
gangemi sous chef franco paulino mixed field greens, grape tomaotes, cucumbers, carrots, house-made balsamic vinaigrette fresh ricotta, mozzarella, spinach, crispy pancetta, red onion, roasted garlic butter pane vino on the avenue monroe avenue rochester, ny lamb lollipops | spinach & asiago cheese stuffed...
https://panevinorochester.com/wp-content/uploads/2020/06/Summer-Take-Out-Menu.pdf
create a customized menu. just give us a call at and ask to speak to our chef, bill tegas. please give us about weeks lead time to prepare for your event. buffet alpha choice of prime rib, chicken french, chicken marsala, or chicken parmesan choice of rice pilaf, mashed potatoes, roasted potatoes or pasta
choice of green beans almondine or broccoli, cauliflower & carrot mix choice of tossed salad or caesar salad bread & butter coffee & soda call for pricing buffet beta choice of top round, glazed ham, marinated chicken breast or bbq chicken choice of rice pilaf, mashed potatoes, roasted potatoes or pasta...
http://www.longpondfamily.com/sub/catering.htm
italian, ranch, french, bleu cheese, balsamic or raspberry vinaigrette, pepper parmesan, poppyseed, thousand island, oil & vinegar little neck steamers $ a dozen steamed clams served with melted butter or garlic style shrimp cocktail $ large chilled shrimp served with lemon and cocktail sauce crab stuffed
portabella $ portabella mushroom caps stuffed with a homemade crab stuffing and topped with fresh mozzarella cheese crab cakes $ served on a bed of spring mix with remoulade sauce. chicken wings $ jumbo crispy fried wings, tossed in your choice of: buffalo mild, medium, hot, barbeque, italian or california...
http://leroycc.com/menu1.pdf