Search Results for: Nuts preserved by sulphur dioxide gas
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apricot filling (glucose-fructose syrup, apricot purée, sugar, gelling agent (pectin), acid (citric acid), preservative (potassium sorbate), acidity regulator (sodium citrates)), candied mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid), preservative (sulphur...
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