Search Results for: Natural milk containing any sweetening matter
perennial vine of the gourd family, which has been used for hundreds of years in china. sweet, cool, with qingfeizhike, promote the curative effect of intestinal function, can treat acute and chronic bronchitis, acute and chronic tonsillitis, acute gastritis, constipation and other symptoms. the natural
sweetener of grosvenor momordica is a kind of sweetener, without any heat and carbohydrate, and % pure natural. compared with stevia sweetener, momordica grosvenori sweetening agent sweet but no odor, also has antioxidant properties, runfei cough effect, natural sweet gradually become more popular and...
http://www.huachengbio.com/college/show-657.html
and pateurised milk, including separated milk, milk and cream, not concentrated nor containing added sugar or other sweetening matter (excluding ultra high temperature (uth) milk i ultra high temperature (uth) milk ii fresh milk of a fat content, by weight, not exceeding percent liters i fresh milk
of a fat content, by weight, exceeding percent but not exceeding percent liters i fresh milk of a fat content, by weight, exceeding percent liters i milk and cream, concentrated or containing added sugar or other sweetening matter including skimmed milk powder, milk food for babies, excluding condensed...
http://hsn.eepcindia.org/
the new regulations. for sharbat, the regulations stated that it shall contain a minimum per cent of juice or extract of fruit or vegetable or nut or herb or flower or flower, either alone or in combination. further, it shall also be free from burnt or objectionable taints, flavours, artificial sweetening
agents, extraneous matter and crystallisation. whereas, for synthetic syrup, they added that it should be obtained by blending syrup made from sugar, dextrose or liquid glucose and be free from burnt or objectionable taints, flavours, artificial sweetening agents, extraneous matter and crystallisation...
https://www.fssai.gov.in/upload/media/FSSAI_News_Synthetic_Syrup_FNB_23_07_2018.pdf
have been added, and products obtained by mixing natural whey constituents. .- for the purposes of subheading the term " butter " does not include dehydrated butter or ghee (subheading ). _______________ heading h.s. code milk and cream, not concentrated nor containing added sugar or other sweetening
matter. - of a fat content, by weight, not exceeding % - of a fat content, by weight, exceeding % but not exceeding % - of a fat content, by weight, exceeding % section i chapter / e heading h.s. code milk and cream, concentrated or containing added sugar or other sweetening matter. - in powder, granules...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf