oleoresins, and nutmeg butter (see below). the outer surface of the nutmeg bruises easily. the pericarp (fruit/pod) is used in grenada to make a jam called "morne delice". in indonesia, the fruit is sliced finely, cooked and crystallised to make a fragrant candy called manisan pala ("nutmeg sweets")...
oleoresins, and nutmeg butter (see below). the outer surface of the nutmeg bruises easily. the pericarp (fruit/pod) is used in grenada to make a jam called "morne delice". in indonesia, the fruit is sliced finely, cooked and crystallised to make a fragrant candy called manisan pala ("nutmeg sweets")...
range of chemicals with different molecular weights. they exhibit a solubility pattern inversely proportional to their molecular weights at any given temperature and pressure. the presence of different organic substituted groups also affects the solubility. lower molecular weight components are extracted...