Chilled mushrooms other than of the genus agaricus

Search Results for: Chilled mushrooms other than of the genus agaricus

vegetables, fruit, nuts or other parts of plants hs codes chapter chapter codes chapter description chapter- preparations of vegetables, fruit, nuts or other parts of plants hs codes heading heading description gst rate vegetables, fruit, nuts and other edible parts of plants, prepared or preserved

by vinegar or acetic acid hs code item description cucumbers and gherkins view gst other view gst hs codes heading heading description gst rate tomatoes prepared or preserved otherwise than by vinegar or acetic acid hs code item description tomatoes, whole or in pieces view gst other view gst hs codes...

https://www.seair.co.in/gst/hsn-code-preparations-vegetables-fruit-nuts-parts.aspx

spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major

the genus capsicum garlic, fresh/chilled green pepper in brine green pepper, dehydrated green pepper, frozen or dried jamaica pepper light black pepper marjoram, oregano other: (chilli n.e.s) other: (cinnamon and cinnamon-tree flowers n.e.s.) other: (pepper n.e.s.) other: (vanilla n.e.s.) pepper other...

http://indianspices.com/trade/trade-enquiry.html

agaricus bernardi (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > agaricus > agaricus bernardi agaricus bernardi [ basidiomycota > agaricales > agaricaceae > agaricus . . . ] by michael kuo originally described from seaside dunes in france, agaricus bernardi has since been found

in other maritime ecosystems in europe, on the pacific and atlantic coasts of our continent, and in grassy areas in pennsylvania and colorado. in inland settings it is often—but not always—found in places near roads that regularly receive salt treatment for ice in wintertime. agaricus bernardi is a tough-stemmed...

https://www.mushroomexpert.com/agaricus_bernardi.html

bovine animals, fresh or chilled meat of bovine animals, cuts with bone in (other than half or whole carcasses), fresh or chilled meat of bovine animals, boneless, fresh or chilled carcasses and half-carcasses of bovine animals, frozen meat of bovine animals, cuts with bone in (other than half or whole

, fresh or chilled eggplants (aubergines), fresh or chilled celery other than celeriac, fresh or chilled mushrooms of the genus agaricus, fresh or chilled truffles, fresh or chilled mushrooms, other than of the genus agaricus, fresh or chilled fruits of the genus capsicum (peppers) or of the genus pimenta...

http://www.qizegypt.gov.eg/Page/HS_Code

fresh mushroom europe│ dried mushrooms home about fme production cultivation process products cultivated mushrooms asian mushrooms wild mushrooms organic mushrooms mixed mushrooms stuffed and flavoured mushrooms dried mushrooms quality nutritional value foodservice retail contact english nederlands deutsch

français español dried mushrooms home dried mushrooms sundried mushrooms available (a) year round!...

http://www.fme-nv.com/dried-mushrooms/

agaricus xanthodermus (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > agaricus > agaricus xanthodermus agaricus xanthodermus [ basidiomycota > agaricales > agaricaceae > agaricus . . . ] by michael kuo this agaricus species is widespread and fairly common in north america, usually

appearing in grassy areas in urban settings, but also known from thin woods (especially on the west coast). its species epithet, xanthodermus, means "yellow-skin"—a feature that can be detected by rubbing the mushroom's surfaces with your thumb, especially near the edge of the cap and the base of the...

https://www.mushroomexpert.com/agaricus_xanthodermus.html

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http://m.manufacturers-directory.com/s_Pleurotus

the genus psathyrella (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > psathyrella the genus psathyrella [ basidiomycetes > agaricales > psathyrellaceae . . . ] by michael kuo as i write this in january of , the traditional genus "psathyrella" is headed for some pretty big changes

--so by the time you read this the picture may have changed substantially. for the time being, however, psathyrella is still a fairly large genus of saprobic gilled mushrooms with dark spore prints (ranging from brown to black or dark purplish gray), "snap-able" stems, and frequently hygrophanous caps...

https://www.mushroomexpert.com/psathyrella.html

bolbitius reticulatus (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > wood-rotting lbms > bolbitius reticulatus bolbitius reticulatus [ basidiomycetes > agaricales > bolbitiaceae > bolbitius . . . ] by michael kuo bolbitius reticulatus grows on wood or woody debris across north america

. its cap is slimy, fragile, and deeply lined, and its spore print is rusty brown. some forms of the species are grayish, with the slightest hint of lilac, and are reminiscent of the dry-capped, pink-spored pluteus longistriatus . other forms are quite purple--and intermediate forms are collected with...

https://www.mushroomexpert.com/bolbitius_reticulatus.html

agaricus fissuratus (mushroomexpert.com) major groups > gilled mushrooms > dark-spored > agaricus > agaricus fissuratus agaricus fissuratus [ basidiomycota > agaricales > agaricaceae > agaricus . . . ] by michael kuo agaricus fissuratus is a fairly large species of agaricus found in grassy areas. its

cap starts out whitish, but usually develops yellowish shades, and will often bruise yellow if rubbed. in old age the cap surface sometimes develops cracks and fissures (hence the species epithet). the stem features a prominent ring with a "cogwheeled" underside. the flesh will sometimes turn yellowish...

https://www.mushroomexpert.com/agaricus_fissuratus.html