shaking until carbon-di-sulphide is boiled off and the sample stops foaming and then placing the tube on saturated brine bath, capable of being regulated at c- c for hours provided also that prohibition in regulation . ( ) shall remain inoperative in respect of admixture of any two edible vegetable oils...
(jun 1981) fob5 - analysis for determination of insoluble impurities in fish oil (jun 1981) fob6 - analysis for determination of colour in fish oil (jun 1981) fob7 - analysis for determination of iodine value of fish oils (wijs method) (jun 1981) fob8 - analysis for detirmination of peroxide value of...