Search Results for: Sweet potatoes sliced
somewhat like a large, sturdy head of boston lettuce. it has a similar crunch, too, but a much more assertive flavor. escarole is crunchy, green, and bitter. bitter can go either way, but unless you have a particular aversion to this essential taste, bitter can be a beautiful thing, balancing the sweet
radicchio (chioggia) mbbirdy / getty images radicchio is a brilliantly magenta-colored set of leaves. the most commonly available radicchio is chioggia radicchio that looks like a small cabbage, and, in fact, resembles a looser-leafed and whiter-ribbed version of red cabbage. radicchio is sometimes sliced...
https://www.thespruceeats.com/types-of-chicories-4040928