mexican cuisines are our comfort zone for creating recipes. but after grabbing ramen at a local restaurant ( rook ) this weekend, we were inspired to up our ramen game. our restaurant ramen experience was fantastic. the savory broth was full of umami (that fifth savory sense), the curly noodles were fresh...
i usually add more beer than the recipe calls for. serve with mashed potatoes. by want hike watch chef john's irish pork stew this flavorful pork stew is made with cubed pork shoulder, dark beer, caraway seed, and brussels sprouts. serve over mashed potatoes. by chef john watch guinness® and chocolate...
this citrus liqueur is made from the best lemons in the world – sorrento lemons. in italy it is a hugely popular drink, with many people in the south making their own version. it's really strong, about % proof, so you only need a small amount. here, limoncello is mixed with creamy italian cheeses and fresh...