Search Results for: Natural milk not containing added sugar
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and inside the meat itself. it doesn't overpower the meat, however, and instead gives the natural meat flavors the lead role. it's just enough smoke to notice and enjoy. otherwise, the primary taste profile is a rich natural meat flavor, very much like a grilled steak, but also comparable to a prime
pulls apart easily enough, and chews with a fair amount of chewiness, yet still easy and lightly moist. once chewed down soft, it feels just like eating chunks of real steak, not crumbly, not mushy, but like pure beef. i don't see any fat on these slices, nor encounter any stringiness. verdict this hickory...
https://www.bestbeefjerky.org/2008/08/