Search Results for: Molasses from refining of sugar
amount of oil in a bean so we can adjust the amount of cocoa butter we add?
and they all fail to do the job. the reason has to do with the vague term "fine" or "very fine". those just fail to mean much of anything. sure, powdered sugar is fine compared to corn meal, but both are coarse compared to the particle size of the sugar once it has been refined in the melanger. and...
https://chocolatealchemy.com/blog/category/Recipes+from+the+Laboratory