procuring locally grown produce across minnesota and wisconsin when in season. but we also source around the world when it makes sense, such as melons from guatemala and honduras, apples from new zealand & chile, pears from argentina, citrus from south africa, peru, and chile, and grapes and stone fruits...
floral notes (white flowers such as jasmine and irish), fruity notes (ripe fruitsof late summer such as juicy plums, ripe figs, candied oranges) and oak notes (freshly grated cinnamon and hazelnuts) fill the nose. a velvety taste, compromising of % grande champagne and % of petite champagne, makes...