Search Results for: Red currants not containing added sugar
now that's useful. by joe sevier january , photo by joseph de leo in my cooking life—both as a professional chef and as a home cook—i have frequently used a small kitchen torch . they're useful for really delicate work, like caramelizing the top of a crème brûlée and...well, not much else. for real
flaming help in the kitchen, though, i much prefer a full-size blowtorch. of course, it, too, can caramelize sugar. but it's also good for many, many other tasks that a cute little kitchen torch can't really accomplish. and once you get accustomed to how it feels in your hand, i find it's actually easier...
https://www.epicurious.com/expert-advice/full-size-kitchen-torch-better-than-mini-torch-for-tortillas-peppers-article