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around pan, lifting omelet edge and tilting pan, until all the egg mixture is set. sprinkle omelet with salt. step spoon cooked asparagus mixture onto one side ofthe omelet and sprinkle with feta and cheddar cheeses. gently fold half the omelet over thevegetables and cheese and press edges lightly...
the salsa component is made with a combination of hot poblanos and hotter serranos. tomatillo, cilantro, garlic, and lime juice round out the flavors. hot and creamy salsa verde recipe " back to the full list yucatán-style hot dried-chili salsa (k'uut bi ik) [photograph: j. kenji lópez-alt] the salsas...