Search Results for: Fruit jellies
ethnic diversity and the search for new sources of nutrients are the key drivers. the notion of "novel food" is not new. throughout history new types of food, food ingredients or ways of producing food have found their way to europe from all corners of the globe. bananas, tomatoes, pasta, tropical fruit
, maize, rice, a wide range of spices - all originally came to europe as novel foods. among the recent arrivals are chia seeds, algae-based foods, baobab fruit and physalis (peruvian groundcherry or cape gooseberries). under eu regulations, any food that was not consumed "significantly" prior to may...
http://www.efsa.europa.eu/en/taxonomy/term/70365/feed