Search Results for: Curdled cream containing added cocoa
delicious, super refreshing drink regularly enjoyed as an agua fresca in mexico. to go along with our hibiscus leaves, chef jeff went with a finely slivered vidalia onion (for its sweetness) and equally thin serrano strips (for its heat). simply sautéed until it's softened, the hibiscus are just added
recipe ingredients: cup dried hibiscus flowers , packed and rinsed tbsp vegetable oil vidalia onion, sliced thin oz. queso fresco, oaxaca, or monterey jack cheese large flour tortillas cilantro for garnish, chopped sour cream, for garnish serrano chile, sliced thin lengthwise instructions: in a saucepan...
https://www.spicesinc.com/p-11041-hibiscus-quesadilla.aspx