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addition, third-party food safety audits of meat units and municipal slaughter houses will also conducted in cities in the next three months, in a bid to bolster surveillance and consumer trust....
the production of pork bellies begins on hog farms that raise the animals for food. modern hog farms have evolved dramatically in recent year as large private and corporate operations have replaced small family farms. the advantages of these mega-farms are two-fold: lower production costs: economies...
low-density lipoprotein (ldl), a transport molecule that carries fat and cholesterol from the liver , while lowering the amount of high-density lipoprotein (hdl), which clears cholesterol from the bloodstream. consumption of saturated fats, which are common in some dairy products (such as butter), meat...
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