aromatic and spicy, but not too hot and should always be eaten with a nan bread, chapati or pilau rice. traditionally rather then cutlery the bread are used to scoop up the food straight from the korahi. all served with fresh crispy salad tandoori specialities balti dishes medium hot very hot contains nuts...
toasted salt and pepper to taste tbsp grated raw parmesan cheese instructions in a food processor , process kale into small chopped pieces to make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl add chopped kale, currants, pine nuts and parmesan to bowl with dressing...