chicken stock, beans and rice; close and lock lid. using pressure cooker function, cook on high min. use quick release method to carefully vent steam before opening lid. add sausage; mix lightly. cover with lid. let stand min. kitchen tips tip special extra garnish each serving with sliced green onions...
sage about - seconds, or until crispy, turning half way through. cook in batches to avoid over-crowding pan. drain on paper towels. season with salt. add stock to a pot, bring to a boil, reduce to low and cover until ready to use. transfer "sage" oil to a medium-sized pot. warm over medium heat, add onions...