potatoes. salt, add tablespoon of sugar, - bay leaves, a few peppercorns. bring to boil and cover it with greenery. sprats in tomato sauce net weight gr gobies fried in tomato sauce net weight gr types of products: natural preserves preserves in tomato sauce natural preserves in oil canned fish with vegetables...
, mushrooms, broccoli and other fresh produce, the most critical problem is how to keep your produce fresh and extend the product shelf life. even if the vegetables are being planted and consumed in the same local city, without preservation the vegetables cannot be stored for more than three days. and...
or steamed vegetables, canh (an unmistakable stock of vegetables) or different soups, soy sauce mixed with garlic or bean stew. vietnamese cooking connects extraordinary significance to the number five, as five flavors are basically there in the most significant dishes as are five hues, and the food...