Search Results for: Ramie processed
fields as a final or intermediate product by employing solid/liquid separating processes using siebtechnik centrifuges. this large variety can be classified into categories containing the various final products or pre-stages. classified by functional groups the following products, amongst others, are processed
formic acid, azelaic acid, succinic acid, acetic acid, lactic acid, sorbic acid, tataric acid, citric acid. ketones: acetone amines: hexamine amino acid: glutamic acid, lysine, methionine, threonine classified as organic substances and their derivates the following products, amongst others, are processed...
https://www.siebtechnik-tema.com/industries/organic-compounds/
total of five refrigeration cells, each with a capacity of cubic me- ref _v _ _en page tres, herta store both uncut sausage in the skin and ready-packed, cut sausage. the un- cut sausages, for instance, like the "ham bars" that herta produce, have to set here for four days before they can be further processed
the appetis- ing appearance and good taste of the goods, are completely preserved. • for short-term storage (approx. hours), for example before ham prod- ucts are sliced, a constant ambient temperature of °c is advisable. the brevity of the storage ensures that the goods do not freeze, and can be processed...
https://www.guentner.com/fileadmin/sites/shared/References/EN/REF007_V2_2004_EN_05_Herta_Werk_Herten.pdf