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sinuglaw (grilled pork belly and fish ceviche), paklay (pork, beef and goat innards), and the classic humba (braised pork belly with tausi and dried banana blossoms). other must-try delicacies include the nilarang na pagi (ray in coconut milk), ginabot (chicharon), and cucina's own take on the puso (cooked
sinuglaw (grilled pork belly and fish ceviche), paklay (pork, beef and goat innards), and the classic humba (braised pork belly with tausi and dried banana blossoms). other must-try delicacies include the nilarang na pagi (ray in coconut milk), ginabot (chicharon), and cucina's own take on the puso (cooked...
https://outoftownblog.com/cebuano-flavours-reign-supreme-in-cucina-this-january/