Search Results for: Mucilages modified
functional food ingredients cover a wide range of products that enhance taste, texture and other features. modified starches, yeasts, dairy products and caseinates, for example, are used as binding, thickening and texturing agents. encapsulated flavors , for their part, provide interesting taste enhancements
technology clextral systems can be used to produce a vast array of functional ingredients: encapsulated flavors : citrus and fruits, bergamot, menthol, almond etc. with a wide range of suitable carriers epttm extrusion porosification technology : high protein dairy powders, high fat mixes, probiotics, modified...
https://www.clextral.com/food-feed-2/food/functional-ingredients/