the only thing i did differently was that i added / of an onion and some sliced garlic cloves sauteed in olive oil. i mixed the onion/garlic mixture in with the chicken and sauce...yum!...
shanghai is the most popular filipino appetizer. this golden crispy tiny stick bursting in flavor, in terms of popularity is way up there with pansit , lechon and adobo . the dish was introduced by the chinese traders to the pre-hispanic philippines. lumpiang shanghai is different from lumpiang sariwa (fresh...