Search Results for: Fish roes dried
anchovies bureau of agriculture and fisheries standards - - bureau of agriculture and fisheries standards this pns for dried anchovies aims to provide a common understanding on the scope of the standard, product description, process description, essential composition and quality factors, food additives
in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried...
https://repository.seafdec.org.ph/handle/10862/3068