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(november 25, 2019) -- the beginning of each new lactation challenges a dairy cow's ability to maintain normal blood calcium concentrations, often opening the door to costly diseases such as hypocalcemia, or "milk fever." unlike clinical hypocalcemia, which is usually identified by down cows, cattle
affect as many as 73% of dairy cows on third or greater lactations, and costs producers an average of $150 per case.1,2 costs come in the form of lowered immunity and subsequent diseases such as metritis and mastitis, depressed feed intake, which may predispose cows to displaced abomasums, and reduced milk...
https://www.bi-vetmedica.com/four-steps-successful-fresh-cow-management