Search Results for: Cold-water prawns smoked
the launch the big rioja tasting friday th october from . pm tickets £ . preceded by early bird dinner (optional). downstairs at the vaults pre-tasting dinner - . pm / course £ , course £ starter spanish tapas board- chorizo pampalona, chorizo picante, garlic prawns, manchego, garlic bread, tortilla,
salad & olives mains - beef & ale pie, mash & veg - smoked haddock, mustard sauce, spinach & mash - (vegetarian option available) dessert - chocolate & hazelnut truffle cake with cream - sticky toffee pudding with vanilla ice cream - yorkshire cheese board, biscuits and quince jelly then upstairs at...
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