Search Results for: Vegetable fats boiled
grits served plain and boiled in water is just downright disgusting!
state. butter, salt, and pepper wakes them up and bring out that wonderful light corn flavor. . don't cook them in just water. i know a lot of people do this because they like for the full corn flavor to shine through. boo. to me, milk just adds more flavor. i mean have you ever had corn on the cob boiled...
https://divascancook.com/southern-grits-recipe-creamy-stone-ground/