Search Results for: Nile perch fish smoked cooked
: - 4 trout fillets a 100 g - 100 g salmon trout fillet (sliced in 4 pieces) - 100 g black forest ham - 1 small bunch of flat parsley - 150 g stinging nettle or leaf spinach - 200 g butter, 1 tbsp. flour, 1 egg - 2 tbsp. breadcrumbs thyme sauce - 1/2 onion finely diced - 0,5 dl white wine - 0,5 dl fish
stock - 0,5 dl cream, 20g butter, 20g flour - 1 small bunch of thyme preparation: gently braise the finely diced onion in butter, add flour and fill up with fish stock, white wine and cream. let it simmer for approx. 3 minutes, season with salt and pepper and add the finishing touches with the finely...
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