kurma drutakarma dasa, one of the authors of classic hare krishna cookbook the higher taste, writes in his introduction, "cooking with kurma is an invitation to embark on an exciting journey of culinary exploration. lord krishna's cuisine: the art of indian vegetarian cooking if you lost all your other...
share to twitter share to facebook share to pinterest monday, april , fave fiasco fave fisaco fave beans make me think of the local italians' st. joseph's altars, not so much the hannibal lecter character from "silence of the lambs." i've kept the same bean in my wallet for years, because the legend...
almond jelly) is basically the 'free' dessert that chinese restaurants give you at the end of the meal. it's better than the free soup at the beginning of the... continue reading - raindrop cake - mizu shingen mochi (shui xin xuan bing ) by mike hsu // / / // no comments i have never heard of the raindrop...
mixed with water and stretched into a thin dough, then placed in a mold and baked. the baked dough shell is then filled with red bean jam. the shape of monaka depends on the shop, and while most shops typically make circular monaka, some monaka are molded into interesting shapes like anime characters or...
for best storage, i wrap a few beans in parchment paper or plastic wrap. then i package it in zip lock bags, and i make sure to push most of the air out (i try to use biodegradable zip lock bags which decompose in landfills in a few years, you can find them at whole foods orother health food stores)...
corn and beans, provide all of the amino acids necessary for a 'whole protein' which your body needs to survive. quinoa is a seed (not a grain) that contains all of the amino acids necessary for a whole protein. so it's very good to include in your diet. on the other hand, it's a small seed with a very...
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