although it may not be the healthiest, use medium ground beef for moistness & flavour. the leaner varieties produce burgers that are drier with a denser, tighter texture. don't use previously frozen meat as juices are lost during defrosting. if making ahead, cover with plastic wrap & refrigerate for...
for raw and cooked food - wash them well between uses. hint: always wash and your hands thoroughly before and after touching food raw meat - be extra vigilant after handling raw meat!...
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lamb monokhyah momkyah with pices lamb and rice and garlic and lemon juice $ mogadara groats mixed with lentils with fried onions served with yagourt $ mandi rice with lamb special mandi delicious rice with lamb and special red sauce for one person $ mansef lamb is a traditional levantine dish made of...
reduced-sodium soy sauce tablespoons stir-fry sauce / teaspoon ground ginger teaspoon crushed red pepper flakes garlic cloves, minced lb pork tenderloin preparation: in a bowl, combine the first six ingredients. place the pork in a large resealable plastic bag; add half of the marinade. seal bag and...