Search Results for: Dried indian mackerel
january , min read not too far back in time,we drank pathaneer ( a sweet beverage extracted from palm trees) and paruthipal (milk from cotton seeds)in early morning to relieve indigestion. traditional indian food habits indian household used to keep holy cows at their home for their daily milk, those
oil seeds have to be dried, grinded have to be squeezed in low temperature. when it is done this way, the colour, odor, density, taste and nutrients remains unchanged. the oil is nutrient rich with proteins, vitamins, fibres, calcium, magnesium, iron and phosphorus. the dietery reference of fat intake...
https://www.standardcoldpressedoil.com/hub/rise-of-cold-pressed-oils-in-tamilnadu/