Search Results for: Chilled manioc
demands for high quality, healthy and low-calorie products. our optimal solutions enable you to produce a wide range of desserts – from puddings, custards, bakery fillings, jellies and mousses to porridges and rice-based desserts. we enable your flexibility in packaging and distribution options, and chilled
demands for high quality, healthy and low-calorie products. our optimal solutions enable you to produce a wide range of desserts – from puddings, custards, bakery fillings, jellies and mousses to porridges and rice-based desserts. we enable your flexibility in packaging and distribution options, and chilled...
https://www.tetrapak.com/processing/prepared-food/desserts
– from passata, purées, paste, salsa and pizza sauces to soups and ketchup – with competitive and guaranteed performance, to meet your needs for cost-effective and versatile production. we enable your flexibility in packaging and distribution options, with more innovative packaging formats, and chilled
– from passata, purées, paste, salsa and pizza sauces to soups and ketchup – with competitive and guaranteed performance, to meet your needs for cost-effective and versatile production. we enable your flexibility in packaging and distribution options, with more innovative packaging formats, and chilled...
https://www.tetrapak.com/processing/prepared-food/tomato
. __________ heading h.s. code meat of bovine animals, fresh or chilled. - carcasses and half-carcasses - other cuts with bone in - boneless meat of bovine animals, frozen. - carcasses and half-carcasses - other cuts with bone in - boneless meat of swine, fresh, chilled or frozen. - fresh or chilled
: -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other - frozen : -- carcasses and half-carcasses -- hams, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
not agglomerated in logs, briquettes, pellets or similar forms wood charcoal (including shell or nut charcoal), whether or not agglomerated wood in the rough, whether or not stripped of bark or sap- wood, or roughly squared - onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled carrots, turnips, salad beets, salsify, radishes and similar edible roots, fresh or chilled cucumbers and gherkins, fresh or chilled leguminous...
https://ustr.gov/sites/default/files/files/agreements/phase%20one%20agreement/Economic_And_Trade_Agreement_Between_The_United_States_And_China_Text.pdf