Search Results for: Vegetables tubers not sliced
(this recipe is versatile, so feel free to throw in whatever produce you have, just bear in mind it will change the flavor) serving size makes approximately quarts broth ingredients tablespoon olive oil onions, coarsely chopped leek, sliced bunch celery, sliced bunch carrots, tops removed and sliced
slightly softened, about minutes. add the garlic, ginger and turmeric (if using) and cook until fragrant, about minute. add a little water and scrape up the brown bits on the bottom of the pot. add the rest of the water and the cabbage, parsley, thyme and bay leaf (add more water if you have more vegetables...
http://www.farmfreshtoyou.com/recipes/477/vegetable-broth