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fssai in news fssai in news fssai directs removal of boudoiun, halphen tests for blended edible oil friday, february, , : am [ist] shraddha joshi, mumbai fssai has decided to remove the boudouin and halphen tests, which are required for blended edible vegetable oils. the country's apex food regulator
regulation, under the clause titled special provisions relating to sale of vegetable oil and fat, the following has been substituted - "vanaspati, interesterified vegetable oil or fat, bakery shortening, bakery and industrial margarine, table margarine and fat spreads shall be prepared from any of the edible...
https://www.fssai.gov.in/upload/media/5a9e67d80b6c9FSSAI_News_Edible_Oil_FNB_23_02_2018.pdf
them safer, says prasad at icf meet thursday, january, , : am [ist] our bureau, mumbai the oil obtained either from expellers or solvent extraction plant contains some impurities which adversely affect the safety, flavour, odour and appearance of oil and are required to be removed for making them edible
. after refining, oils will become more safe, palatable and stable against rancidity upon storage. this was stated by r b n prasad, chairperson, scientific panel on oils and fats, fssai, and one of the panellists at the forum on edible oils - myths and facts, organised recently by the indian consumer...
https://www.fssai.gov.in/upload/media/FSSAI_News_Oil_FNB_11_01_2019.pdf