Search Results for: Prepared mustard
to be a staple food in southern india, this dish is commonly called curd rice. it is also known daddojanam in telugu, thayir sadam in tamil, mosoranna in kannada, dahi bhaat in maharashtra and dahi wale chawal in hindi. you can understand from it that its quite popular across the country and is prepared
stomach and provides nutrition as well. you will be surprised to know that in south, they eat perugu annam at the end of a meal as it washed down the effects of heavy and spicy foods. there are various ways of making curd rice, however, this is the easiest one and requires: rice, curd, curry leaves, mustard...
https://recipes.timesofindia.com/recipes/quick-curd-rice/rs61739922.cms