Search Results for: Liqueurs
beings. ecologically , the flowers and fruits provide a food source for pollinating insects and animals that consume fruits. for humans, the apricot fruits—whether fresh, frozen, canned, or dried—provide a pleasing and nutritionous food source. the kernals of the apricot pits are used in flavoring liqueurs
may be eaten fresh, or pitted and dried, frozen, or canned. they may be used in desserts, in juices, and for flavoring. the fresh fruit is highly perishable and seasonal (herbst ). the seeds or kernals of the apricot pits, which are poisonous until roasted, are used in confections and to flavor liqueurs...
https://www.newworldencyclopedia.org/entry/Apricot